Red Sea ShrimpTechnical Name: "Litopenaeus Vannamei"Its excellent flavor and texture are the result of a combination of low-impact aquaculture practices and our unique environmental conditions. The high salinity of the Red Sea is giving Red Sea shrimp its unique taste. Our large, low-density ponds alongside the coast guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world. Health Benefits: Red Sea Shrimp is an excellent source of protein (21.6 g per 100 g serving). Low in fats, calories, and carbohydrates. Did you know that Red Sea Shrimp... is grown in low density ponds.has full traceability.is suitable for kids because of its mild flavor and cooking versatility.unique sweet flavor.short "harvest to freezer" times to capture and maintain freshness. Packaging: Polystyrene box for fresh Raw shrimp, deveined, peeled with tail (large size), from the goodness of NAQUA Red Sea farms. The box contains 3 kilograms of shrimp; the number of shrimp averages between 99 : 120 PCs shrimp per kg. The weight is measured after peeling and deveining the shrimp. The shrimps are packed in NAQUA's factories, which are equipped with the latest sterile equipment and led by a highly experienced and professional team. NAQUA"s shrimp is farmed on the Red Sea coast, with a unique taste, high nutritional value, and high quality, and is an excellent source of protein (21 grams of protein per 100 grams of serving), low in fat, and carbohydrates. Net weight: 3 kgPackage dimensions: 41 x 31 x 18 cm Species" scientific name: Penaeus Vannamei Produced By: The National Aquaculture Group, Al-Lith, Saudi Arabia
