Red Sea Shrimp

Technical Name: "Litopenaeus Vannamei"

Its excellent flavor and texture are the result of a combination of low impact aquaculture practices and our unique environmental conditions.

The high salinity of the Red Sea is giving Red Sea Shrimp its unique taste. Our large, low density ponds alongside the coast, guarantee that our products are free of the muddy taste that is often noticed when farmed in other parts of the world.

Health Benefits:

Red Sea Shrimp is an excellent source of protein (21.6 g per 100 g serving). Low in fats, calories and carbohydrates.

Did you know that Red Sea Shrimp …

• is grown in low density ponds.
• has full traceability.
• is suitable for kids because of its mild flavor and cooking versatility.
• unique sweet flavor.
• short "harvest to freezer" times to capture and maintain freshness.

Product Format:

Head on, headless, peeled deveined, peeled deveined tail on and sushi quality standard products. All in IQF, SIQF and fresh forms.

Packaging:

Polystyrene box for fresh and carton box for frozen (Semi individually frozen (SIQF)

Frozen whole shrimp (medium size), from the goodness of NAQUA Red Sea farms.

The box contains 12 kilograms of shrimp divided into 6 packages of 2 kilograms per package. The number of shrimps averages between 65:55 shrimps per kilo. The shrimps are packed in NAQUA"s factories which are equipped with the latest sterile equipment and led by a highly experienced and professional team.

NAQUA"s shrimp is farmed on the Red Sea coast, with a unique taste, high nutritional value, high quality, and is an excellent source of protein (21 grams of prortein per 100 grams serving), low in fat and carbohydrates.

Net weight: 12 kilos

Package dimensions: 64 x 42 x 31 cm

Species" scientific name: Penaeus Vannamei

Produced By: The National Aquaculture Group, Al-Lith, Saudi Arabia