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Red Sea shrimp The scientific name "Litopinis Fanami" has its unique taste and soft texture resulting from the combination of farming practices with low impact on the environment and unique environmental conditions. Our basins are for you المزيد من المعلومات
Red Sea shrimp
Scientific name "Litopinis Vanami"
Its unique taste and soft texture resulting from the combination of low-impact farming practices on the environment and unique environmental conditions.
The high salinity of the Red Sea gives the Red Sea shrimp its unique taste. Our large, low-density ponds, 5 km from the beach, ensure that our products are free of any taste of mud that is often observed when it is raised in other parts of the world.
Red Sea shrimp is an excellent source of protein (21.6 grams per 100 grams) and low in fat, calories and carbohydrates.
Did you know that Red Sea shrimp ...
- It is bred in a low-density way in ponds.
- It can be tracked (monitoring the stages of breeding).
- Suitable for children due to its light flavor and variety of cooking methods .
- It tastes sweet and unique.
- The short duration from harvest to freezing makes it always fresh.
Product forms: headed, decapitated, devisceralized exfoliator, devisceral peeler with tail, sushi all equipped with quick individual freezing, quick semi-individual freezing, and fresh packaging.
Packaging: Polystyrene box for fresh and carton for freezer.